Some veggies are notorious for their long growing season, but they will surely impress in far less time.
Having a list of what vegetables grow in 60 days is a fantastic way to start your dream garden right now.
Fortunately, there is something for every meal you want to make throughout the year, from spinach to radishes.
The key is knowing which ones are suitable for your area’s climate. For that, we’ve got you covered.
What Vegetables Grow in 60 Days?
Let’s explore our list of the best veggies you can grow within 60 days.
Green Onions (20 to 30 days)
Green onions are not only ideal because they’re ready to harvest in under a month but also because they require little space.
As veggies that can grow in indoor and outdoor gardens, they are versatile and beginner-friendly.
In fact, up to 50 green onions can grow in a one-square-foot space, perfect for small gardens.
Lettuce (30 to 50 days)
There are many different lettuce varieties you can grow at home, from Bronze Arrowhead Looseleaf to baby lettuce.
As an essential vegetable for an assortment of salads, you’ll love having it in your quick sprouting garden.
All you have to do is plant the seeds two weeks before the last frost and continue planting for continual harvests.
Baby lettuce is often chosen as a great veggie grown in under 60 days because harvest can be as early as 30 to 40 days.
However, there are many other types to consider as well, including:
- Grandma Hadleys Butterhead (40 to 50 days)
- Goldenstern Iceberg (46 days)
- Black Seeded Simpson Looseleaf (42 days)
Green Beans (50 to 56 days)
Green beans are a fabulous addition to many dishes, certainly giving them a top spot on our list.
That said, they also have slightly longer growing seasons than some other vegetables.
The important thing is that they can still be harvested before the 60-day time frame.
One of the largest benefits of green beans is that they are incredibly productive, offering bountiful harvests.
Also, you can grow them throughout the season and store extras throughout the winter.
If you are looking for the quickest growing green beans, bush beans are your best choice.
A few examples of our favorite quick-growing green beans include:
- Gold Rush (54 days)
- Provider (50 days)
- Jade (56 days)
- Royal Burgundy (55 days)
Spinach (45 to 50 days)
Spinach is a fantastic option if you are in the market for more leafy greens you can add to your salads.
It is excellent for fresh meals, but it can also be cooked into pasta sauces and soup and is a fabulous iron source.
Spinach is known to be a cool-weather vegetable, making it ideal for planting in late spring or early summer.
Another massive benefit to spinach is that it’s highly productive during its growing season and can be stored.
With proper storage, your leafy greens can last up to a year.
Summer Squash (50 to 60 days)
As another versatile vegetable option, summer squash is a must-have for vegetables that grow in under 60 days.
It has a subtle yet sweet flavor while being perfect for an assortment of meals.
You can craft soups, bake them alongside your favorite meats, or create a pickled squash if you’re feeling adventurous.
Beets (40 to 50 days)
Root vegetables are often seen as plants that take longer than expected to grow.
Beets are an exception, as most varieties grow to maturity in well under 60 days.
Like spinach, they are a great source of iron and tons of other essential vitamins and minerals.
When planting beets, you’ll want to make sure you get them into the soil two weeks before the last frost.
Also, there are many different types you can grow, depending on how long you want to wait to harvest.
Our top recommendations include:
- Early Wonder Tall Top (48 days)
- Robin F1 (40 days)
- Red Ace F1 (50 days)
Cucumbers (45 to 50 days)
No salad is complete without some fresh cucumbers to go along with it.
Not only that, but this versatile veggie adds a unique layer of freshness to an assortment of meals.
Cucumber is one of the top vegetables to start with if you’re a beginner because they’re prolific and easy to maintain.
When growing this veggie, the most important consideration is temperature, as they cannot survive frost.
Ideally, you’ll want to start them indoors three weeks after the season’s frost has passed.
A few examples of great cucumber species that grow in less than 60 days include:
- Ronda F1 (50 days)
- Lagos F1 (45 days)
- Bushy (45 to 50 days)
Turnips (45 days)
Unlike squash, turnips are known for their prominent flavor profile. They’re a staple for many holiday events, from Christmas dinner to Easter.
With their bold and bright flavoring, they can make a significant difference to your favorite meals.
Like beets, they are often regarded as a source of plenty of essential vitamins and minerals.
Also, they are relatively prolific and filling, making them ideal for cooking.
You’ll want to ensure that you plant your turnips at least two weeks before the season’s last frost.
Two of the top turnip varieties to consider for quick harvesting include:
- Gold Ball (45 days)
- White Egg (45 days)
Carrots (48 to 58 days)
Carrots are delectable as a fresh snack or added into soups or stews. They can also be easily baked and roasted with an assortment of meats.
If you need a vegetable that’s easy to grow, easy to harvest, and will be loved by all, carrots are highly recommended.
Beginner gardeners will be glad to know that carrots are a relatively resilient vegetable.
Their hardiness makes them great for planting earlier in the season than other vegetables.
Most often, it’s best to get them into the soil two to three weeks before the season’s last frost.
After harvesting, there are plenty of things you can do with carrots to store them. Many opt to store them in sawdust or sand to keep them fresh.
Alternatively, you can store them in a cellar or pressure-can them so that they stay fresh for longer.
The top recommended carrot species to consider for quick harvesting include:
- Mokum (48 days)
- Coral (55 days)
- Yaya (58 days)
- Amsterdam #2 (55 days)
Chard (50 to 56 days)
If you’re the type of gardener looking to expand their collection of stored veggies, chard is ideal.
It’s a type of plant that stores well for extended periods and works in an assortment of dishes.
In fact, your first harvest will likely last you throughout the entire year until you need to start planting again.
Chard is known to offer continually generous harvests until winter.
Also, it’s great for beginners because it’s not sensitive to heat, unlike lettuce and other greens.
Chard is also a beautiful addition to dishes because of its remarkably bright coloring.
A few great options if you want chard that will be harvestable in 60 days include:
- Fordhook Giant (50 days)
- Bright Lights (56 days)
Peas (52 to 60 days)
Peas may have a longer growing season than other vegetables on this list, but they are well worth the wait.
As a versatile crop that works well with many main ingredients, they are a joy to grow.
There are so many peas to choose from, and you can grow a wide variety in your garden.
Snap peas are the more common pea varieties to grow because of their unique flavors.
That said, shell peas and snow peas are two other fantastic alternatives that will be ready to harvest in no time.
When working with peas, you benefit from being able to plant them early. Also, peas are quite easy to take care of and provide bountiful harvests.
With these additional benefits, there’s no doubt they will become a great contributor to your garden.
Our three top types of peas to grow in under 60 days include:
- Shell Peas: Topps (56 days) and Strike (52 days)
- Snow Peas: Oregon Giant (60 days)
- Snap Peas: Sugar Ann (58 days)
Growing Your Own Veggies in Two Months
With the long list of what vegetables grow in 60 days, you can create a ready-to-harvest garden within two months.
Whether you want easy-to-grow veggies or ones that add phenomenal flavors to dishes, the options are endless.
All you have to do is start planting to begin reaping the benefits of your hard work!
You can also try companion planting, which basically means growing different crops that have similar growing requirements.