Among the trendiest DIY projects at the moment is the practice of using slices of wood or flat-cut logs for tabletops, coasters, decorations, and supports, among others.
Naturally, your mind might not jump to using a chainsaw as a proper tool when it comes to cutting these wooden discs. But, once you’ve relied on a chainsaw, you’ll see how much easier the job becomes.
Hi! I’m Stacy, and as a 53-year-old woman, using chainsaws to cut wood slices doesn’t seem like an easy task. At least, that’s what my husband and I thought when we started taking the challenge to renovate the bookshelves using fresh wood.
But, being a teacher has remained in my blood, even though I’ve retired. So, I looked up the entire process online and realized that the actual trick is in making even cuts. Accordingly, I’ve prepared a comprehensive guide to help you with the process as well.
You’ll find that there isn’t much to slicing up stumps, logs, or other wood chunks. I’ve outlined some quick and easy steps, which you will definitely find helpful in completing the task.
Before I jump into the details, it is important to note that it’ll be better if you are familiar with the functioning of a chainsaw.
Tools You’ll Require
It goes without saying that you need one basic tool to complete the project, and that’s a chainsaw. But, apart from that, you’ll need the following items.
- Wood jig
- Level
- Tape measure
- Orbital sander
Irrespective of whether you’re using a gas chainsaw or an electric variant, the important thing to remember is that the blade is sharp enough to finish the task.
Safety Measures for Chainsaw
Not only is a chainsaw one of the most versatile and powerful tools, but it can quickly turn dangerous if one doesn’t use it in the proper manner. Here are some safety tips to be kept in mind while using the device.
- While it is natural to cut with the top of the bar, you can also do so with the bottom of the bar
- It is important to avoid the kickback zone
- Holding the chainsaw in an encircled grip is safer
- It is best not to carry a chainsaw with your hand on the back handle
There is some protective gear you can put on as well, including sturdy gloves and protection for your eyes and ears. When undertaking an extensive project, it is advisable to get some additional protective items like steel-toed boots, chainsaw chaps, and long-sleeved shirts.
Steps to Cut Wood Slices with Chainsaw
Since this is the trickiest part, it is best to walk you through this process step by step. Of course, before you begin, check your tools and protective gear.
1. Raising the Log
The first thing to do is to position the log correctly, so it is easier to slice. If it lies on the ground flat, then you’ll constantly hit the earth while slicing. On the other hand, the task becomes much easier when you raise it six to seven inches above ground level.
It is best to use a scrap of wood for this purpose. Place it between the log and the ground to act as a support. Apart from a mere scrap, I’ve also used different items that hold up the log. If the log happens to be too large, then two sawhorses do the job. You can also resort to using a log jack for the same purpose.
2. Check the Functionality of the Saw
Before you begin cutting, check whether it has enough fuel to finish the job or if it is likely to stop midway. On top of that, try starting off with a small slice of relatively softer wood. This serves as a sort of trial that helps you understand the condition of the saw and gives you some practice before getting on with the actual project.
3. Decide on the Sizes of Slices
I have seen that it is best to plan out what kind of slices you should cut. Of course, part of this depends on the project you’re undertaking. My husband and I were renovating bookshelves this time, but while making pedestals or rustic tops for tables, it is ideal to use large logs.
At the same time, you should keep in mind that larger slices are hard to dry without a kiln. I soon found that small to medium slices are best for most projects.
4. Assuming the Right Position
Now that you’re prepared to use the chainsaw, it is best to ensure that there’s enough room for movement and your posture is on point.
Of course, I believe in being comfortable while working. Since I do a lot of outdoor work, including maintaining a yard and growing vegetables, I know the value of good posture to avoid pains and complications.
While using a chainsaw, part your legs, so they are at the same width as your shoulders. This essentially improves the stability of the upper body and helps to easily cut the log.
5. Cut Around Knots
While cutting, you might encounter knots in the wood. Don’t cut through them since these are harder and might harm the chainsaw itself. Instead, mark out the knot using a pencil or some colored marker and slice around the area.
6. Select Cutting Method
There are several methods you can employ, but the more popular ones include over bucking, where the log is cut from the top, and cutting after supporting the log on both ends. Usually, supporting the log on one end and cutting works best for even slices, from what I’ve seen.
7. Start Cutting and Repeat
Finally, get a firm grip, and lower the saw gently on the marked areas on the wood. Don’t put too much pressure, but rather guide the tool and let it do its job. Once you have one slice cut out, repeat this process for even cuts.
Final Words
Now that I’ve walked you through how to cut the slices, you need to know how to dry it after you’re done. First, use the brush to clean the edges. Some barks might be left, but be sure to use the brush so that all marks are removed.
Then, I prefer sanding the wood, so it has a smoother finish, and the rough surfaces are evened out. Finally, use an oven or kiln to dry the slices, and you’re good to go.
Do reach out with any questions you might have. Until next time!