The author Brett L. Markham is a proud mini-farmer in New Hampshire, where he achieved self-sufficiency by growing his own food.
His book, Mini Farming: Self-Sufficiency on 1/4 Acre, tackles vegetable and fruit gardening, with money-saving as its main side lesson. It covered what beginners should learn first: selecting and starting seeds, managing soil compost quality, and rotating crops.
Review
Aside from those stated above, the Mini Farming is well-equipped with information about different organic methods you can do in your garden. This knowledge is very important for beginners as we want our gardens away from chemically-induced substances.
With a print length of 204 pages, this book also focused on how to produce food in small areas. That is why we recommend it to beginners because your garden is considered a mini-farm.
The Mini Farming: Self-Sufficiency on 1/4 Acre also tackled pest and disease management fundamentals. This way, you’ll always have a fruitful harvest and not waste any money, time, and effort invested in taking care of your garden. It will also ensure you can anticipate potential problems in advance and prepare solutions right away.
The book has also provided elaborate explanations on methods you didn’t know you needed or may not have heard of yet. One feature of this paperwork is its showcase on how you can save money through efficient food production at home.
As this book promotes “self-sufficiency,” you will surely learn the basics of mini-farm gardening. It discussed bonus practicality topics such as raising chickens in the backyard and home canning.
Believing this helps achieve the objective, the author also included recommended tools and materials for each method. Thus, he included plenty of photographs, tabular graphs, drawings, and diagrams.